A hummus recipe is a very good choice when looking for a perfect condiment, dip or spread fit for all occasions. It is well-known as homous, hommos, hummos, or hummous. Some even call it hamos or hommus. But regardless of how they call and spell it, it only pertains to the same ingredient. This recipe is truly one of the healthiest. It contains protein and carbohydrates which are both essential for our everyday living.
Ingredients
We will be needing 1 cup of cooked chick peas. If dry chickpeas are available, soak it overnight before cooking. Cooking may last for few hours, about 1-1.5. Spare some cooking liquid or canned liquid for future use. Two cloves of Garlic, Salt, and 1/2 teaspoon of Cumin are needed to add savor to the recipe. 2 T Tahini, a nip of white pepper, Paprika, and extract of a small lemon or ¼ cup are all essential to make our hummus very palatable.
Method
In a food processor, mix in cooking liquid, Chickpeas, Tahini, and Cumin. Afterwards, add the garlic and pepper to spice up the recipe. Cook until the chick peas become smooth and silky. You may add more liquid if necessary. Lemon juice and salt are used to modify the taste according to your own preference. Hummus normally is expected to be acidic so lemon juice is best used for this formula.
Hummus can be stored in the refrigerator for one week if you add a thin coating of oil to the uppermost part of your dip. You may serve hummus with pita bread or fresh bread and garnished it with parsley leaves or Paprika.
You can add a twist to these standard hummus recipes. You may try toasting your garlic before mixing it with the ingredients, or maybe you can use some spices like chili powder. There are several ways to prepare this dip that you loved the most. Experiment and enjoy cooking!